Piquillo Peppers come from the region of Navarra, in Spain. Very famous for their slight spiciness, intense red color and bittersweet flavor, they are a tasty addiiton to Paella, stuffed with tuna or crab salad or use them as a base along with Smoked Paprika in beef or lamb stews.  They also taste great sauteed quickly with a bit of olive oil and garlic and paired with roasted meats or even a simple omelet.  

Ingredients: Piquillo Pepper (75.8%), garlic, salt and citric acid.