There's a ton of flavor in this little jar. Yes, it's fab on a cracker, but keep going. Use it as a pizza topping. Spread it on roasted-veggie sandwiches. Mix in some chopped anchovy and spread it on sundried tomatoes. Stir some into a salad dressing. Your turn! Keep refrigerated after opening and consume within a week.

Ingredients: Black Olives, olive oil. IMPORTED.