Super-flaky tortas de aceite are a specialty of Seviila. That delicate texture is a result of being made with olive oil instead of a solid shortening. These are flavored with Spain's iconic Manchego cheese. Savory with a hint of sweetness, they're delicious alone as a snack or paired with cheeses and fuit. 18 MINI tortas per package
Ingredients: Unbleached wheat flour, extra-virgin olive oil, Manchego cheese (pasteurized sheep's milk, lactic ferments, salt and rennet), bran, sugar, yeast, sesame seeds, sea salt. PRODUCT OF SPAIN.