Olive oil, sea salt, and rosemary. Hard to get more Mediterranean than that. Sevilla's signature "tortas de aceite" aren't all sweet - this one is a savroy treat. The beautiful crisp texture makes it a great foil for cheeses, olives, and spreads. Or break one up and sprinkle the bits into your soup as a flavorful crunchy accent. Who needs oyster crackers? 6 individually wrapped tortas per package.