Super-flaky tortas de aceite are a specialty of Seviila. The delicate texture is a result of being made with olive oil instead of a solid shortening, and each one is patted out by hand. These are flavored simply with salt from the Medietrranean and a sprinkle of sesame seeds. Crisp and savory, they're a natural to pair with cheeses, olives, and tapas. 6 Tortas per pack.