Mexico's moles are straight-up culinary genius. So many ingredients go into them it's a bit intimidating to attempt at home. Enter another genius move: ready-to-use mole paste. Simply thin with a broth of your choice, simmer, and get creative. Whether you roll up a batch of enchiladas or simply pour it over eggs, the flavors are bewitching. The package says it serves 6, but in our experience it's more like 8. We suggest you start with half and see how it goes.

Mole Rojo is from Oaxaca, made with the same ingredients as the more familiar Mole Negro, but has a spicier flavor. The chiles are gently roasted, giving some notes of sweet and spicy. This blend is not only Gluten-Free but Vegan as well.

Ingredients: Guajillo chile, canola oil, salt, plantain, walnuts, sesame seed, garlic, onion, thyme, cloves, cinnamon, cumin, black pepper, oregano, peanuts, almonds, raisins, sugar, sodium benzoate as a preservative. Made in Mexico.