KL Keller put all kinds of good stuff in here to create the mustard
we didn't realize we needed until we tasted it. Mustard seed, cider vinegar and Piment
d'Espelette from the Basque country all combine to create a fruity mustard with a hint of heat. Sublime as a finishing touch on salmon or
pork, or elevate your "everyday" hot dogs and grilled cheese.
Ingredients: Apple cider vinegar, water, mustard seed, sea salt, Piment d'Espelette AOP and other pepper