The spice that built The Spanish Table. The earthy,
warm, smoky aroma and rich flavor is Spain in a can. Chorizo would just be
sausage without it! The peppers are harvested in the fall, then slowly dried
over smoldering oak logs. This is the real deal. There is no substitute.
"Sweet" just means this is
not picante, making it the most popular choice for paella. Also wonderful on
potatoes, eggs, in beans, in sauces, marinades, spice rubs - wherever you want
big flavor but no heat. IMPORTED.