The spice that built The Spanish Table. The earthy, warm, smoky aroma and rich flavor is Spain in a can. Chorizo would just be sausage
without it! The peppers are harvested in the fall, then slowly dried over
smoldering oak logs. This is the real deal. There is no substitute.
This is the spiciest of the 3 varieties, with not only that incredible smokiness, but some heat as well. This is great where you want to really make a statement - think chile, BBQ sauce, and spicy garlic shrimp. IMPORTED.