Lightly sweet and shatteringly crisp, Seville's tortas de aceite are justly famous. Made with olive oil instead of a solid shortening, each torta is still shaped by hand, just as they were 100 years ago. Flavored with a hint of anise. Perfection.
Ingredients: Wheat flour, extra-virgin olive oil (25%), water, sugar, sesame seeds, aniseed, salt, essence of anise. IMPORTED.