These beautiful peppers carry the exclusive seal of authenticity (Denominacion de Origen - D.O.) granted only to
those peppers that are hand-picked in the Ribera del Ebro region of
Northern Spain. Slow roasting over open wood fires gives these unique
peppers a rich complex flavor. Piquillo peppers are versatile and delicious whether from the jar, or cooked, roasted or sauteed, tossed in a salad or stuffed. IMPORTED.
Ingredients: Piquillo peppers, salt, citric acid.