These beautiful peppers carry the exclusive seal of authenticity (Denominacion de Origen - D.O.) granted only to those peppers that are hand-picked in the Ribera del Ebro region of Northern Spain. Slow roasting over open wood fires gives these unique peppers a rich complex flavor. Piquillo peppers are versatile and delicious whether from the jar, or cooked, roasted or sauteed, tossed in a salad or stuffed. IMPORTED.

Ingredients: Piquillo peppers, salt, citric acid.

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