Zócalo Aji Chili Cooking Sauces from
Peru use fresh,
organic native aji chilies, fruits, herbs, spices and extra virgin olive oil. Use as a simmering sauce, marinade, brush on grilled meats or poultry,
as a condiment, or combine with whole milk yogurt or mayo for a spicy dip for
chips and vegetables.
Amarillo Chili and Goldenberry Cooking Sauce:
Moderately spicy Peruvian aji amarillo chilies and sweet, tangy native goldenberries
give this piquant cooking sauce a bright, spicy-sweet flavor.
INGREDIENTS: Aji amarillo chile, goldenberry, onion, extra-virgin olive oil, apple cider vinegar, garlic, passionfruit, sea salt, huacatay, oregano, black pepper, aji ayuculo chile, citric acid. PRODUCT OF PERU