Aji amarillo is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 6. Although they are named yellow pepper their color changes to orange as they mature. Great in combination with meat, poultry, fish, vegetables, pasta and rice dishes, and to season nuts.
Ingredients: 100% organic aji amarillo peppers,citric acid. No artificial colors or flavors.