Whenever you sit down in Spain, a dish of olives magically appears in front of you. The little green ones are Manzanillas, grown across southern Spain. Their firm flesh and easy-going flavor makes them very popular for stuffing, but they're delicious plain as well. Enjoy these with nuts or cheese for a supremely Spanish snack. 400 grams (14 oz.) drained weight.
Ingredients: Manzanilla olives, water, salt, lactic and citric acid, and ascorbic acid.
CASE DISCOUNT - If you add (12) or more of this item to your cart, you will receive 10% off your olives.