One thing you'll notice when visiting Spain is heated conversations everywhere about food. Everyone is a an expert on what makes various foods special. Ask a Sevillano about olives, and they'll tell you about their little green manzanillas. And they won't be wrong - this is the classic green Spanish olive. Whether plain, pitted or stuffed, the manzanilla rules the tapas table.
Ingredients: Manzanilla olives, water, salt, lactic and citric acid, monosodic glutamate, ascorbic acid.
CASE DISCOUNT - If you add (12) or more of this item to your cart, you will receive 10% off your olives.