Manzanillas are by far the best-known of Spain's olives. And for good reason - they're the perfect little green olive. Firm but not hard, flavorful but not sharp or bitter, they "play well with others". This is the classic green olive & red pepper combination - bright and tasty at the table or sliced and added to dishes such as arroz con pollo (chicken and rice). 500 gr.
Ingredients: Manzanilla olives, water, stuffing15% (water, minced pimento, sodic alginate, guar gum, calcic chloride) salt, lactic acid, citric acid, and ascorbic acid.
CASE DISCOUNT - If you add (12) or more of this item to your cart, you will receive 10% off your olives.