What else can you do with a paella pan besides make paella? Make fideua! One of Catalonia's many tasty contributions to Spanish cusine. Think paella, but with pasta instead of rice. Also often added to soups and broths. The "Superfine" fideos are the thinnest, most delicate grade of noodles - much thinner than the hollow "Elbows" and even the "Fine" No. 2 size.
250 gr.(approx 8 oz) bag of Superfine durum wheat semolina noodles. IMPORTED.