What else can you do with a paella pan besides make paella? Make fideua! One of Catalonia's many tasty contributions to Spanish cusine. Think paella, but with pasta instead of rice. These "Coditos" fideos are very snall, hollow tubes, much smaller than US-style "macaroni".
250 gr.(approx 8 oz) bag of fine durum wheat semolina noodles. IMPORTED.