When it comes to tuna in olive oil, fresher is actually not better. Aged is better! The flavors of the fish and the oil are richer and more integrated and the texture is more tender and silky. This is line-caught albacore, cooked in seawater, packed in olive oil, then matured for a minimum of one year before release. Perfection takes time.

2.89 oz or 82 gr. drained weight.

Ingredients: White tuna, olive oil, and salt.