The spice that built The Spanish Table. The earthy,
warm, smoky aroma and rich flavor is Spain in a can. Chorizo would just be
sausage without it! The peppers are harvested in the fall, then slowly dried
over smoldering oak logs. This is the real deal. There is no substitute.
This is the spiciest of
the 3 varieties, with not only that incredible smokiness, but some heat as
well. This is great where you want to really make a statement - think chile,
BBQ sauce, and spicy garlic shrimp.
This is the BIG can - a great value for chefs, chorizo
makers, and chile cook-off champions.IMPORTED.