The spice that built The Spanish Table. The earthy, warm, smoky
aroma and rich flavor is Spain in a can. Chorizo would just be sausage without
it! The peppers are harvested in the fall, then slowly dried over smoldering
oak logs. This is the real deal. There is no substitute.
"Bittersweet" is actually the most popular version in Spain,
where it's considered to be the "standard" variety. Fuller and richer
in flavor than the sweet, but still no real heat, try this one for extra
"oomph" in beans, stews, chile, and oxtails, as well as lighter
dishes uch as shrimp, chicken, potato salad... Pretty much everything.
This is the BIG can - a great value for chefs, chorizo makers, and chile
cook-off champions. IMPORTED.