spice that built the Spanish Table. The earthy, warm smoky aroma and rich
flavor is Spain in a can. Chorizo would just be sausage without it! The peppers
are harvested in the fall, then slowly dried over smoldering oak logs, which
imparts the unmistakable smokiness. This is the real deal, D.O.- designated
Pimenton de la Vera. There is no substitute.
just means this is not picante, making it the most popular choice for paella.
Also wonderful on potatoes, eggs, in beans, in sauces, marinades, spice rubs -
wherever you want big flavor but no heat.
This is the BIG can - a great value for chefs, chorizo makers, and chile cook-off