Red scorpion fish is a scary-looking beast. But ugly can still be delicious! 3-star Michelin chef Juan Mari Arzak made "cabracho" famous in Spain with his celebrated scorpionfish terrine. This is not quite as fancy, but it does make a tasty tapa or classy picnic offering.
Ingredients: Red scorpion fish, hake, tomato, butter, milk protein, powdered egg, wine, spices, salt. IMPORTED.