Pickled mussels, or mussels "en escabeche", with their refreshing tangy flavors, are ever-popular seaside tapa. Here the same elements are enriched with some additional fish (hake) and butter, making a flavorful pate. brings a bit of the seashore to your tapas spread or to your picnic blanket.
Ingredients: Mussels, hake, butter, sunflower oil, vinegar, milk protein, powdered egg, spices, salt. IMPORTED.