The Cantabrian town of Santona on Spain's north coast is regarded
as the main port in the region for coastal fishing. Its tradition for
making high-quality anchovy fillets, which employs most of the
population, has resulted in this town being called the "Cradle of the Anchovy".There are good anchovies, and then there are great anchovies. These are
great. Perfect, hand-packed anchovy fillets with a meaty texture and
incredibly full, complex flavor. The pride of Santona.
Ingredients: Anchovies, olive oil, salt. IMPORTED.