This oil is pressed from 100% arbequina olives, a variety especially favored in Catalunya. The little brown olives are tasty to snack on, and the oil is used liberally in the regional cuisine. Arbequina oil has a green fuity flavor, balanced by an almond-y nuttiness. It's absolutely delicious, and the key to Catalunya's iconic breakfast, pa amb tomaquet (bread with tomato). IMPORTED.