La Brujula Mussels in Pickled Sauce (8/12)

La Brujula Mussels in Pickled Sauce (8/12)

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La Brujula Mussels in Pickled Sauce (8/12)


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Fat, briny mussels are harvested from Galicia's shimmering estuaries, gently fried, then packed in escabeche. The delicately tangy, paprika-spiked vinegar sauce lightly pickles the mussels, heightening the flavors and giving them a great meaty texture. It's a tapas bar staple made perfectly portable, ready to enjoy anytime, anywhere. Just grab some crusty bread and maybe find a glass of wine...

Ingredients: Mussels, olive oil, sunflowr oil, vinegar,spices, and salt. 8-12 pc.

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