A big jar of ocean-y blackness. Are you making arroz negro ("black rice") for a crowd? You need ink! This handy jar of squid/cutlefish ink will make many batches of arroz negro, calamares en su tinta (squid in ink), or fresh black pasta. Keep refrigerated after opening. It also freezes well. IMPORTED.

Ingredients: Cuttlefish ink, water, salt, and stabilizer (sodium carboxymethyl cellulose)

PLEASE NOTE: This item is shelf-stable. It requires no refrigeration until the package is opened and does not need to be shipped with ice packs or via a faster shipping method.