Espinaler is known world-wide for their fabulous canned seafood, but they began as a neighborhood tavern. Then they started serving tapas, specializing in fish and shellfish. And often you want a little hot sauce on your fish. Enter Salsa Espinaler.

Soon Barcelonans were splashing it on olives, potatoes, eggs, pretty much everywhere they wanted extra zip and brightness. This spicy version is the newest addition to the Espinaler family - maintaining the beloved flavor of the original, but with added heat from cayenne.