Long before Espinaler became famous for their seafood, they were a neighborhood bar. But a good Spanish bar needs snacks. So then there were snacks. But snacks are even better with a little "secret sauce" sprinkled on top, no? Invented in the 1950's by the founder's grandson's wife, Salsa Espinaler was an instant hit. Bright and tangy, but not spicy, Salsa Espinaler perfectly complements all kinds of seafood. But Barcelonans don't stop there - try it on eggs, olives, on potato chips, even splashed in vermouth.
Ingredients: Vinegar, red pepper, and spices. IMPORTED.