These traditional Basque pickled peppers, also known as "guindillas", are amazingly versatile. A bit spicy, but really more tangy than picante, they're the perfect foil for tapas involving anchovies or tuna. That tangy quality also makes them a great addition to salads, sandwiches, even chopped up to garnish beans or accent richer rice dishes.
And of course, the classic one-bite pintxo (Basque tapa) known as the Gilda would be impossible without piparras: skewer an olive, a piparra, and an anchovy together on a toothpick, and eat them all at once. Perfection.
These peppers are organic as is the vinegar in which they are packed. In addition the Agina brand carries the "Eusko Label", which is reserved for top-quality traditional products from the Basque Country.