Also known as the "queen olive", the gordal is large, generously-proportioned olive from
Andalucia. It has a mild, classic green olive flavor, similar to the
ever-popular manzanilla, and a nice meaty texture. Its large size makes it
perfect for stuffing: pickled garlic, onion, an anchovy, a slice of roasted pepper, a scoop of soft blue cheese... the only limit is your imagination.
Ingredients: Pitted gordal olives, water, salt, lactic
acid, citric acid, ascorbic acid. (May contain pits or fragments of pits.)