variety is typically used for olive oil production, but locally, in the regions
where it's grown, it's also a popular table olive. These have been picked semi-ripe,
producing a beautiful color range from pale pink to dark purple. The cornicabra
is oval-shaped with a small point on one side, which gives the name to this
variety: Corni-cabra meaning " the goat's horn ". HAVE PITS.
Ingredients: Natural cornicabra olives, water, salt, lactic acid, cirtic acid, ascorbic acid. IMPORTED.