This rare heirloom bean is half-white and
half-black with speckled Dalmatian pattern that changes to tan and ecru when
cooked. The original cultivar of the Calypso Shelling bean is at least 400
years old and native to the Caribbean region. Velvety smooth, creamy plump
texture and nutty, light and distinctly russet potato flavor. Pairs well with
fresh corn. DOMESTIC.