Aji Chili Cooking Sauces from
Peru use fresh, organic native aji chilies, fruits, herbs,
spices and extra virgin olive oil. Use as a simmering sauce, marinade, brush
on grilled meats or poultry, as a condiment, or combine with whole milk yogurt
or mayo for a spicy dip for chips and vegetables.
Panca Chili and Herbs Cooking Sauce: Smoky and tangy, with hints of dark
fruits and spices, this moderately spicy sauce will become your
new favorite for cooking and grilling everything from beef to salmon and
INGREDIENTS: Aji panca chile, white onion, apple cider vinegar, extra-virgin olive oil, passionfruit, garlic, sea salt, cumin, mustard seed, black pepper, citric acid.
PRODUCT OF PERU.