Zócalo Aji Chili Cooking Sauces from Peru use fresh, organic native aji chilies, fruits, herbs, spices and extra virgin olive oil. Use as a simmering sauce, marinade, brush on grilled meats or poultry, as a condiment, or combine with whole milk yogurt or mayo for a spicy dip for chips and vegetables.

Aji Panca Chili and Herbs Cooking Sauce: Smoky and tangy, with hints of dark fruits and spices, this moderately spicy sauce will become your new favorite for cooking and grilling everything from beef to salmon and vegetables.

INGREDIENTS: Aji panca chile, white onion, apple cider vinegar, extra-virgin olive oil, passionfruit, garlic, sea salt, cumin, mustard seed, black pepper, citric acid.
PRODUCT OF PERU.