Shakshuka is a staple dish
in North Africa and one of the highlights of Moroccan cuisine. At it's simplest
it's just eggs simmered in a highly seasoned tomato sauce, served with
bread. The perfect one-pot meal! We really think of this as an "everything" sauce
that can serve as a foundation for a wide variety of dishes or as an all-pupose
condiment. Taste it and see where it takes you.
Ingredients: Tomatoes, roasted peppers, onion, extra-virgin olive oil, cilantro, garlic, parsley, spices, salt. Made in USA.