The name 'harissa' comes
from the Arabic word 'haris', which means to crush, referring to the action of
crushing the chilies. Harissa comes in a variety of
forms: sauce, a thicker harissa
paste, and also as a powdered spice blend.
This spicy green version is rather unusual in the world of harissa, as most are made with red peppers. It's kind
of like a North African incarnation of New Mexican green chile sauce.
Ingredients: Green chili
pepper, green bell pepper, garlic, extra-virgin olive oil, cider vinegar, salt
& citric acid. Made in USA.