Harissa is the most common
condiment in North African cuisine. Every region - even every family - has their
own recipe, but all agree on one thing - the main ingredient is chili peppers. The
name 'harissa' comes from the Arabic word 'haris', which means to crush,
referring to the action of crushing the chilies. Harissa comes in a variety of forms: sauce, a
thicker harissa paste, and also as a powdered
This classic spicy red sauce is made with Mina's special blend of 6 simple
ingredients, turning up the heat for daring tastebuds.
Ingredients: Red chili
pepper, red bell pepper, garlic, extra-virgin olive oil, cider vinegar, salt
& citric acid. Made in USA.