Harissa is the most common condiment in North African cuisine. Every region - even every family - has their own recipe, but all agree on one thing - the main ingredient is chili peppers. The name 'harissa' comes from the Arabic word 'haris', which means to crush, referring to the action of crushing the chilies. Harissa comes in a variety of forms: sauce, a thicker harissa paste, and also as a powdered spice blend. 

This classic spicy red sauce is made with Mina's special blend of 6 simple ingredients, turning up the heat for daring tastebuds.

Ingredients: Red chili pepper, red bell pepper, garlic, extra-virgin olive oil, cider vinegar, salt & citric acid. Made in USA.