A modern take on North
Africa's indispensible pepper paste, this is our favorite kind of globalism.
The addition of Amazonian acerola berry adds a hint of fruitiness, complexity,
and versatility to one of the world's great condiments. Squeeze it on cheese and
crackers, top off your eggs, add it to sauces, even use it as a spice rub on
steak or chicken.
cayenne, sea salt, olive oil, acerola berry, cumin, sumac, garlic, coriander,
and spices. IMPORTED. (Made in Canada)