The word "moro", meaning "Moor", in Spanish, encapsulates a certain style
of cooking that draws on the intense flavors of Spanish, North African,
and eastern Mediterranean cuisines. A heady blend of warm spices and
flavorful sauces, slow–-cooked earthy stews and delicate flavorings, these
are simple dishes— - it's the resulting flavors that are wonderfully
A favorite of chefs and home cooks alike, this is one of those cookbooks you'll reach for again and again.