by Ghillie Basan.
More than 60 vibrant recipes for Moroccan stews and casseroles including meat, fish, vegetarian and vegan options. From popular lamb and chicken dishes to less familiar beef and sausage variations, these authentic recipes are the ultimate in comfort food.
But authentc doesn't have to mean complicated - each recipe is kept to one page in length, and each is illustrated by an inspiring full-color photograph.
Recipes for couscous, classic salads and other accompaniments included as well.