Cabra Al Vino - Aged goat cheese soaked in red wine. From "Marques Del Castillo".
A classic Spanish cheese. The cheese is soaked in a red wine for 48-72 hours before beginning the aging process, which is typically 3 to 5 months. The finished cheese is delicate for goats milk, with a nice acidic tang, and a rich, creamy finish that is complimented by the subtle fruit of red wine. Beautiful on a cheese plate, and a definite crowd pleaser.
PLEASE NOTE: This item is perishable and must be keep cool during shipping. We ship perishable items with frozen gel packs, paper, and bubble wrap, which will keep them stable for a maximum of 3 days.
As we ship from California, if you are east of New Mexico, UPS Ground will take more than 3 days to arrive. We strongly recommend that you select either UPS 3-Day Select, 2nd-Day Air, or Next Day for this and other perishable items in order to ensure that they arrive in good condition.
If you have any questions about shipping, please feel free to email us or call (510) 548-1383