Blood sausage fans, unite! We love it, especially this version, made in Valle de los Pedroches, in Cordoba, Andalucia, an area known for its
beautiful oaks and the fat-and-happy black Iberico pigs grazing under them. This
full-flavored morcilla is cured a minimum of 18 months, giving it a pleasingly firm
texture, like a chorizo or a salame. Sliced thinly, it will stand out on any
charcuterie plate. Or quickly sear thin slices in a bit of olive oil and eat
Ingredients: Lean Iberico
pork, pork blood, salt, paprika, garlic, spices, dextrin sodium acetate, onion,
sodium phosphates, lactose, sugar, dextrose, monosodium glutamate, sodium
citrate, sodium ascorbate, starter culture, sodium nitrate, potassium nitrate,BHA
and BHT. Beef collagen casing (inedible). Gluten free. IMPORTED.
PLEASE NOTE: This item is perishable and must be keep cool during shipping. We ship perishable items with frozen gel packs, paper, and bubble wrap, which will keep them stable for a maximum of 3 days.
As we ship from California, if you are east of New Mexico, UPS Ground will take more than 3 days to arrive. We strongly recommend that you select either UPS 3-Day Select, 2nd-Day Air, or Next Day for this and other perishable items in order to ensure that they arrive in good condition.
If you have any questions about shipping, please feel free to email us or call (510) 548-1383