Cantabrian town of Santona on Spain's north coast is regarded
as the main port in the region for coastal fishing. Its tradition for
making high-quality anchovy fillets, which employs most of the
population, has resulted in this town being called the "Cradle of the
Anchovy". All of Pujado-Solano's anchovies are great, but these are their Extra Super-Duper Top Grade. They're big and beautiful - only 10 to 12 in the tin. These aren't anchovies to casually toss in a salad or a pasta dish. These desrve to be the stars of the show. Lay out on a plate so you can admire them and enjoy them one by one on really good bread with a glass of wine. Fantastic.
Ingredients: Anchovy fillets, olive oil, salt. IMPORTED.