Click to enlarge
Valencian Rice is the most common short grain rice for paella. The ratio for cooking is 1 part rice to 2 parts liquid. Creates the perfect al dente texture for paella, arroz negro, and countless other dishes.
Be the first to rate this item!
Chorizo Bilbao 6 Pack
Arroz Bomba Santo Tomas 1 Kg.
Ferrer Whole Piquillo Peppers with Garlic - 220g/8oz drained
Luengo Cooked Alubias de Granja/Judiones - Large Butter Beans
Dacsa Valencian Rice 1 kilo
Carmencita Paellero Seasoning
Fried and Salted Marcona Almonds - Small Tub (approximately 1/3 lb)
Jamon Serrano: 8oz vacuum packed slices
Chiquilin Sun-Dried Sweet Paprika
Copyright © 2021 The Spanish Table. | Ecommerce Shopping Cart Software by Miva, Inc.