Once you try anchovy olives, you can't go back. Other green olives lack that extra "something". That umami-bomb quality. So... you need a personal, portable size. A snack-pack, as it were. Take these on picnics, hikes, wherever. We've have even seen people take out a can at a bar and hand it to the bartender to use in their martinis. Not a bad idea!
Ingredients: Manzanilla green olives, water, anchovies, stabilizer (sodium alginate),salt, flavor enhancer, monosodium glutamate and acidifying citric acid. IMPORTED.