Chimichurri Dry Blend (.16 lb)

Chimichurri Dry Blend (.16 lb) - The Spanish Table

Chimichurri Dry Blend (.16 lb)

Make Argentina's famous steak sauce in a flash: 3 TBS chimchuri spice blend + 3 TBS olive oil + 1 TBS water +1/2 tsp vinegar & 1/2 TSP lemon juice. Shake it up and let it sit for 15 minutes or so to let the flavors blend.

Ingredients: Parsley, garlic, onion, red chile, black pepper, oregano, cilantro, sea salt & cumin.

Please note: Our spices are packed by weight. Containers may not appear full.

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