The classic Moroccan seasoning Harissa is a spicy red blend
of chilis, cumin and garlic that complements a wide variety of foods. Harissa
can be used in rice, couscous, soups, salads, vegetables, stews, kabobs and
even on sandwiches instead of mustard. You can make a traditional Harissa paste
by mixing the blend with chopped garlic and olive oil. For extra-spicy flavor,
sprinkle Harissa on lamb, beef or chicken as a dry marinade before cooking.
Ingredients: Chili California, Garlic, Sea Salt, Cumin
Toasted, Cumin, Citric Acid, Chili Cayenne