Dishes of chunky, moist Marash pepper flakes are found on nearly every table in Turkey, where they're a beloved spicy finishing garnish. Especially good in marinades, soups, and on soft-cooked eggs. But don't stop there - grilled veggies, pan-fried fish, soft goat cheese, hot pizza, fresh pasta and avocado toast are some more things we love with Marash.
Please note: Our spices are packed by volume. Exact weights may vary.