Recaredo is found at most of Spain's top restaurants as well as many fine restaurants outside of Spain. They are highly regarded for their well aged sparkling wines. They work biodynamically and all the work in the cellar including disgorging is done by hand.
The Terrers is their main Gran Reserva and has great complexity and length. A delicious sparkling wine.
"It (is) 58% Macabeo, 39% Xarello and 3% Parellada. The wine
aged in bottle with the lees for no less than 45 months. The three vintages
were clearly marked in the wines, and this 2013 is by far the freshest of the
trio of 2011, 2012 and 2013. It's still very young and it should develop more complexity
and nuances in bottle." 92 points Luis Gutierrez Wine Advocate