Recaredo is found at most of Spain's top restaurants as well as many fine restaurants outside of Spain. They are highly regarded for their well aged sparkling wines. They work biodynamically and all the work in the cellar including disgorging is done by hand.
The Terrers is their main Gran Reserva and has great complexity and length. A delicious sparkling wine.
"The 2015 Terrers is different blend than in the past and this year is
composed of 58% Xarello, 32% Macabeo and 10% Monastrell, a red grape
that behaves very well in warm vintages (like 2015), keeping acidity and
providing an extra degree of freshness. The red grapes were fermented
like whites (without skins), and because they liked what it added to the
wine, they repeated it in 2016 but not in 2017 and 2018. This is fresh,
mineral and austere and very remarkable for the style of the vintage.
Like the rest of the range, it's bone-dry and very long and tasty. It
feels more like a wine from a cool vintage than a warm one. Very
complete." 93 points Luis Gutierrez Wine Advocate